250g plain yoghurt
200g self raising flour
240g mashed potatoes
120g cheddar cheese
1 teaspoon chives
melted vegan butter, for brushing
fresh parsley, for garnishing
Heat the oven to 180C.
Make the dough by combining the yoghurt, flour and a pinch of salt in a bowl and kneading until soft - this won't take long.
Divide the dough into 2 parts.
Combine the mashed potatoes, cheese and chives for the filling.
Roll out each part into a 1cm thick circle.
Add half of the filling into the middle and gather the edges of the dough around the filling, pinch together to seal. Flip and roll out to a disk shape.
Bake in the oven for 10 minutes.
Alternatively, pan-fry on both sides until golden over medium-migh heat.
Brush with melted butter and garnish with fresh parsley.
Serve and enjoy right away!